Moon House

Derakhsh Fozouni 6 months ago

Went there on a whim and whoaaa Nelly! Little gem of a place here, if you want good service and food Go, if you want to complain about the bathroom or tidiness (not part of the food) don’t go! But if you’re hungry and want delicious food served with delicious tea this is a place. The house beef dish was a new experience and delicious and sauce was amazing and the chicken fried rice was plenty and delicious as well!

Barnett Fischer 7 months ago

I ordered the Kung Pao chicken. The chicken itself was good, and the sauce was great. It was pretty clear the chicken had been cooked separately earlier, then brought together in the wok at the end. Unfortunately, the vegetables (green onion chunks, regular onions, green peppers, and watercress) were undercooked. They didn’t spend enough time in the wok before being served, so it ended up feeling like Kung Pao chicken with almost raw vegetables. Still good overall, but not quite five-star. My friend ordered the orange chicken and really enjoyed it. He said everything about it was spot-on. Service was polite, but not very attentive. Our waiter was courteous when he first helped us, but once the food arrived, he didn’t check on us at all until the very end of the meal. In a small restaurant like this, it would’ve been nice to be checked on during the meal in case we needed anything.

Paul T. Edited 7 months ago

Upon entering this Chinese restaurant, I found it quite crowded, though most were there to pick up takeout orders. The restaurant offers dine-in, but seating is limited. The environment is reasonably clean, but not particularly pleasant. Lunch options are plentiful, while dinner is slightly more expensive. The sweet shrimp was sweet and very springy, the beef soup was delicious, and the char siu (BBQ Pork) fried noodles weren't too oily, had a slightly sweet flavor, and tasted good. However, the lamb brisket stew was just average and not recommended. While the food quality was good, the wait times were excessively long. We waited a full hour for our food to arrive, during which time many people came to pick up their takeout, and the staff were clearly overwhelmed. While I understand they are busy, making customers sit and wait for so long is undesirable. I hope this can be improved in the future.

Vivi B 10 months ago

First thing I will say is that the BEST Orange Chicken I have ever eaten, is made here (definitely coming back just for this). Think chicken first, then breading…so you are actually getting served more whole chicken rather than mainly, thick breading/fried fat and sauce. The sauce is plentiful, the flavor is excellent. The shrimp and veggies is very tasty as well.. The shrimp, pork and mushroom Siu Mai (an appetizer) was my second favorite. We also ordered hot and sour soup (which was pretty good). What I thought was pretty cool is They bring you tea and water first thing upon being seated. Reason for a 4 star is simply due to customer service. They never really table touched, but it was extremely busy so it is semi understandable. Also, our appetizers came after the main dishes.

Ron C 11 months ago

From the first bite, I thought "Wow this is just like Chinese food used to taste like!" I had the Kung Pao Chicken. It had that classic flavor that many Chinese restaurants seem to no longer have. I was greeted with a smile, served a complementary pot of tea to start with, and the meal came out quickly and cooked perfectly. I was really quite happy with my meal here.